
Or Whatever You Do · by Nicole Johnson
BBQ Chicken Thighs
NUTRITION · PER SERVING85M COOK
CAL 26%·PRO 78%
CARBS 21G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 31G53% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs glazed with barbecue sauce and grilled until caramelized. Juicy and flavorful, these are a backyard favorite that work on any grill.
mainamericanchicken🔥 oven♨️ grilldairy freegluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds chicken thighs
- 1 1/2 tablespoons OWYD Spicy Pork Rub
- 1 cup BBQ sauce
At a glance
PER SERVING · TIME 85M
CAL 26%·PRO 78%
CARBS 21G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 31G53% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 710mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 667mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
