Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
BBQ Chicken Taquitos
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 23%
CARBS 24G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 9G37% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked tortilla rolls filled with shredded rotisserie chicken, BBQ sauce, corn, cream cheese, and Pepper Jack. A crowd-pleasing appetizer for parties and gatherings.
starteramericanchicken🍪 sheet pan🔥 oven♨️ grill
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups shredded chicken form a rotisserie chicken
- 3 ounces cream cheese, (softened)
- 1/3 cup BBQ Sauce
- 1 cup shredded Pepper Jack cheese
- 2 green onions, (sliced)
- 1/2 cup corn (canned or frozen (defrosted))
- 10 small tortillas, (fajita size)
- cooking spray or Vegetable oil
- extra BBQ Sauce for serving
- chopped cilantro, (optional)
- Ranch or Blue Cheese Dressing, (optional)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 23%
CARBS 24G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 9G37% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 547mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 146mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.