BBQ Chicken Tacos with Slaw
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred corn tortillas filled with BBQ chicken, fresh coleslaw, sweet corn, cilantro, and avocado. Quick and flavorful, they're ready in 20 minutes and perfect for casual meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups shredded rotisserie chicken
- 1/2 cup BBQ sauce (or more to taste)
- 1 cup fresh sweet corn (cut from the cob, or frozen and thawed corn)
- 3 cups packaged coleslaw mix
- 1/2 cup coleslaw dressing
- 8 to 10 extra-thin corn tortillas
- Cooking spray
- Fresh cilantro (optional)
- 1 ripe avocado (optional)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 918mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 918MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.