BBQ Chicken Tacos
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Simply Quinoa · by Alyssa

BBQ Chicken Tacos

NUTRITION · PER SERVING625M COOK
CAL 56%·PRO 58%
CARBS 150G54% OF CAL
17G FIBER0G ADDED0G INTRINSIC34G OTHER99G TOTAL SUGAR
FAT 48G39% OF CAL
8G SAT41G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender slow-cooker chicken coated in smoky BBQ sauce and served with tomatillo salsa in corn tortillas. A tangy, easy taco with bright, fresh toppings.

mainmexicantacochickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 2
  • 1 large bone-in chicken breast (preferably organic and cage free)
  • 1 large white onion (coarsely chopped)
  • 3 cans (about 1 liter ginger ale (no sugar added if you can))
  • 1/2 cup barbecue sauce (see below for my homemade recipe)
  • 1 pound tomatillos (husks removed and washed)
  • 1 bunch cilantro
  • 3 tablespoons olive oil
  • Salt & pepper to taste
  • 4 corn tortillas (I like these ones)
  • 1 cup cabbage (thinly slice)
  • 1 avocado (pit removed and sliced)
  • 1/3 cup sugar-free ketchup
  • 2 tablespoons hot sauce (I used Frank's Red Hot)
  • 2 tablespoons raw honey
  • 2 tablespoons dijon mustard
  • 1-2 tablespoons apple cider vinegar (start with 1 tablespoon and add more to taste)
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • Fine sea salt and pepper (to taste)
PREP
15M
SODIUM
2699MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.