Two Peas & Their Pod · by Maria Lichty★ 5.0 (4)
BBQ Chicken Stuffed Sweet Potatoes
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 40%
CARBS 43G46% OF CAL
7G FIBER0G ADDED0G INTRINSIC16G OTHER20G TOTAL SUGAR
FAT 13G32% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes stuffed with shredded BBQ chicken, melted cheese, and fresh corn salsa. Customizable and satisfying, it balances richness with bright, fresh flavors.
mainamericanchicken🍪 sheet pan♨️ grill🔥 ovengluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 small sweet potatoes
- 2 cups shredded chicken, (we use rotisserie)
- 1/2 cup BBQ sauce, (can use store bought sauce)
- 1/2 cup shredded Monterey Jack cheese, (or cheddar)
- Corn salsa
- Pickled red onions
- Chopped avocado
- Cilantro
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 40%
CARBS 43G46% OF CAL
7G FIBER0G ADDED0G INTRINSIC16G OTHER20G TOTAL SUGAR
FAT 13G32% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 811mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 952mg
- Calcium
- 148mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.