The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
BBQ Chicken Stromboli
NUTRITION · PER SERVING49M COOK
CAL 14%·PRO 32%
CARBS 34G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER9G TOTAL SUGAR
FAT 9G29% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza dough rolled around seasoned chicken, caramelized onions, and cheese, then baked until golden. A hearty Italian-American sandwich-like main.
mainitalianchicken♨️ grill🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon unsalted butter
- 1 cup thinly sliced red onion, (about 1 small red onion)
- 1 (13.8-ounce) tube thin crust refrigerated pizza dough
- 6 slices provolone cheese
- 2 cups shredded chicken, (I used a rotisserie chicken)
- ½ cup barbecue sauce,
- 1 beaten egg
- 1 teaspoon Italian seasoning
- 1 teaspoon grated parmesan cheese
At a glance
PER SERVING · TIME 49M
CAL 14%·PRO 32%
CARBS 34G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER9G TOTAL SUGAR
FAT 9G29% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 29m
- Sodium
- 622mg
- Total sugar
- 9g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.