Seasons and Suppers · by Maya Wilson, "Alaska From Scratch" Cookbook★ 5.0 (6)
BBQ Chicken Skillet Pizza
NUTRITION · PER SERVING520M COOK
CAL 24%·PRO 40%
CARBS 67G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER21G TOTAL SUGAR
FAT 16G30% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A from-scratch BBQ chicken skillet pizza with mozzarella, red onion, and cilantro on a yeast-risen dough. Made in a cast iron skillet, it yields two crispy-bottomed pizzas.
mainamericanpizzachicken♨️ grill🍳 skillet🔥 oven
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 cups '00' or bread flour (see notes below)
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon instant yeast
- 2 teaspoons + 2 Tablespoons olive oil (DIVIDED)
- 1 cup + 3 Tablespoons water
- 1 cup chicken breast (cooked, chopped)
- 1 1/4 cups barbeque sauce (DIVIDED)
- Salt and freshly ground pepper
- 2 cups mozzarella cheese (shredded)
- 1/3 cup red onion (thinly sliced)
- 1/3 cup cilantro (chopped)
At a glance
PER SERVING · TIME 520M
CAL 24%·PRO 40%
CARBS 67G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER21G TOTAL SUGAR
FAT 16G30% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 20m
- Cook
- 20m
- Sodium
- 1571mg
- Total sugar
- 21g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 293mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 500M
- SODIUM
- 1571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.