BBQ Chicken Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chipotle-seasoned grilled chicken smothered in barbecue sauce, topped with grilled pineapple and mango guacamole on a bun. Juicy, sweet, and spicy, this is a bold riff on classic BBQ chicken sandwiches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Recipe Chipotle Chicken (using 4 chicken breasts pounded thin)
- 1/4 cup sweet barbecue sauce
- 4 slices pineapple
- 4 burger/sandwich buns
- 4 slices Monterey Jack cheese
- Tomatoes
- lettuce
- red onions
- bacon ((optional))
- 1 large Avocado, peeled and pitted
- 1 mango, chopped
- 1 tablespoon lime juice
- 2 tablespoons sour cream
- 1 tablespoons mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 887mg
- Total sugar
- 129g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2796mg
- Calcium
- 433mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.