Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
BBQ Chicken Salad Sandwiches Recipe
NUTRITION · PER SERVING58M COOK
CAL 22%·PRO 48%
CARBS 31G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER10G TOTAL SUGAR
FAT 24G49% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken mixed with mayonnaise, barbecue sauce, onions, and celery, served on toasted buns with fresh toppings. A sweet and tangy summer sandwich.
mainamericansandwichchicken🥘 pressure cooker♨️ grilldairy free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ pound boneless, skinless chicken breasts
- 1 cup chicken broth
- ½ cup BBQ Sauce
- 1 cup mayonnaise
- ½ cup onion (finely chopped)
- ½ cup celery
- ¼ teaspoon salt
- ¼ teaspoon crushed red pepper flakes
- 8 hamburger buns (or rolls of choice)
- tomato slices (optional topping)
- lettuce leaves (optional topping)
At a glance
PER SERVING · TIME 58M
CAL 22%·PRO 48%
CARBS 31G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER10G TOTAL SUGAR
FAT 24G49% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 824mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.