Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
BBQ Chicken Salad Recipe
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 48%
CARBS 25G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 11G35% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded BBQ chicken over greens with avocado, corn, carrots, and croutons. A hearty salad that works as a complete meal.
mainamericansaladchicken⏲️ slow cooker♨️ grillgluten free
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Pounds BBQ Chicken* ((cooked))
- 5 oz spring mix (or romaine lettuce)
- 1 large carrot (shredded)
- 4 green onions (sliced thin)
- 1 cucumber (peeled and diced)
- ¼ cup cilantro
- 1 avocado (diced)
- 1 cup croutons
- 1 ½ cups corn (frozen or fresh cut off the cob.)
- 1 Tablespoon salted butter
- ¼ teaspoon sea salt
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 48%
CARBS 25G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 11G35% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 678mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.