Fit Foodie Finds · by Lee Funke★ 5.0 (4)
BBQ Chicken Salad
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 50%
CARBS 51G44% OF CAL
9G FIBER0G ADDED0G INTRINSIC17G OTHER26G TOTAL SUGAR
FAT 19G36% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled BBQ chicken over romaine with veggies, feta, avocado, and ranch-avocado dressing. A hearty, flavorful salad that works for lunch or dinner.
mainamericansaladchicken🍳 skillet♨️ grillgluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 15 oz. garbanzo beans (drained and rinsed)
- 2 teaspoons lemon juice
- 1 teaspoon sea salt (separated)
- ½ teaspoon ground black pepper (separated)
- 1.5 tablespoons avocado oil
- 10 oz. sweet corn
- 4-6 cups chopped romaine lettuce (washed and dried)
- 10 oz. cherry tomatoes (halved)
- ⅓ cup feta crumbles
- 1.5 lbs. BBQ chicken breast (we used THIS recipe)
- ⅓ cup ranch dressing
- ½ large avocado
- ½ tablespoon white wine vinegar
- 1 garlic clove
- 1 tablespoon lemon juice
- ½ teaspoon dried chives
- ¼ teaspoon sea salt
- ½ teaspoon ground black pepper
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 50%
CARBS 51G44% OF CAL
9G FIBER0G ADDED0G INTRINSIC17G OTHER26G TOTAL SUGAR
FAT 19G36% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 1134mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.