BBQ Chicken Salad Cilantro Lime Rice Bowls
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Mel's Kitchen Cafe · by Mel4.9 (41)

BBQ Chicken Salad Cilantro Lime Rice Bowls

NUTRITION · PER SERVING25M COOK
CAL 53%·PRO 100%
CARBS 136G51% OF CAL
22G FIBER0G ADDED0G INTRINSIC76G OTHER38G TOTAL SUGAR
FAT 32G27% OF CAL
9G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled BBQ chicken over cilantro lime rice with lettuce, beans, corn, avocado, and a tangy lime dressing. Fresh, satisfying, and packed with flavor.

mainamericanbowlchickengluten free
View the full recipe on Mel's Kitchen Cafe

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Nutrition & ingredients

Ingredients

serves 6
  • 3 to 4 cups cooked chopped chicken ((rotisserie chicken works great here))
  • 1 to 2 cups BBQ sauce (homemade version)
  • 6 to 8 cups chopped romaine lettuce
  • Cilantro lime rice (homemade version here)
  • 2 cups fresh or frozen corn kernels (thawed if frozen)
  • 1 (15-ounce) can black beans (rinsed and drained)
  • 1/2 red onion (thinly sliced)
  • 1 to 2 cups shredded or cubed Monterey Jack or cheddar cheese (or a combo)
  • 1 to 2 cups chopped tomatoes
  • 1 to 2 avocados (pitted and diced)
  • 1/2 cup mayonnaise (light or regular)
  • 2/3 cup buttermilk
  • 2 tablespoons chopped cilantro
  • 1 tablespoon lime juice
  • 1 tablespoon red wine or white vinegar
  • 1 clove garlic (chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • Pinch cayenne pepper
  • Pinch black pepper
  • 1/3 cup BBQ sauce (homemade version)
PREP
25M
SODIUM
2501MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.