BBQ Chicken Salad
View original ↗
Kristine's Kitchen · by Kristine Rosenblatt★ 4.5 (2)

BBQ Chicken Salad

NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 84%
CARBS 50G33% OF CAL
11G FIBER0G ADDED0G INTRINSIC20G OTHER19G TOTAL SUGAR
FAT 28G41% OF CAL
6G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A grilled chicken salad with cilantro-lime dressing, black beans, corn, and crispy tortilla chips. Tangy, crunchy, and satisfying for a summer dinner.

mainamericansaladbowlchicken
View the full recipe on Kristine's Kitchen →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 boneless, skinless chicken breasts
  • ½ teaspoon chili powder
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon Kosher salt
  • ⅛ teaspoon black pepper
  • ½ cup fresh cilantro
  • 3 tablespoons lime juice
  • 3 tablespoons olive oil
  • 2 tablespoons plain Greek yogurt
  • 1 ½ tablespoons honey
  • salt & pepper (to taste)
  • 8 cups chopped romaine lettuce
  • 1 cup canned black beans (rinsed and drained)
  • 1 cup canned corn (drained)
  • 1 cup cherry or grape tomatoes (halved)
  • ½ small red onion (thinly sliced)
  • 1 avocado (chopped or sliced)
  • ½ cup shredded colby jack cheese (or cheddar)
  • ½ cup tortilla strips ( or crumbled tortilla chips)
  • ¼ cup BBQ sauce (for drizzling)
PREP
30M
SODIUM
942MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.