BBQ Chicken Ranch Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A BBQ chicken pasta salad loaded with vegetables, corn, avocado, and a creamy ranch dressing. Packed with flavor and bright colors, it's a crowd-pleasing main that's easy to assemble.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound boneless skinless chicken, cut into bite size chunks
- 1/2 cup BBQ sauce
- 1 pound short cut pasta
- 1 1/2 cups cubed cheddar cheese
- 3 cups shredded romaine lettuce
- 1 cup cherry tomatoes, halved
- 3 ears grilled or steamed corn
- 1 jalapeño, seeded, if desired, and chopped
- 1/2 cup fresh cilantro and or basil, chopped
- 1 avocado, diced
- 1/2 cup plain greek yogurt or sour cream
- 1/4 cup olive oil mayo
- 1/4-1/2 tablespoon buttermilk
- 2 tablespoons fresh chopped chives
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- kosher salt and black pepper
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 506mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 201mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.