Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
BBQ Chicken Quesadillas
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 66%
CARBS 44G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER15G TOTAL SUGAR
FAT 31G47% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick BBQ chicken quesadillas filled with shredded rotisserie chicken, melted cheese, corn, and red onion, served with sour cream. Easy weeknight dinner ready in 20 minutes.
mainsouthernchicken🍳 skillet♨️ grill
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ tablespoon olive oil
- ½ cup red onion, (sliced)
- 1 ½ cups chopped cooked chicken
- ½ cup bbq sauce
- ½ cup cooked corn
- 2 cups mexican cheese blend
- 4 large flour tortillas
- 2 tablespoons butter
- sour cream and chopped fresh cilantro for serving
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 66%
CARBS 44G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER15G TOTAL SUGAR
FAT 31G47% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 8m
- Sodium
- 966mg
- Total sugar
- 15g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 461mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 966MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.