BBQ Chicken Quesadilla
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A BBQ chicken quesadilla filled with seasoned chicken, cheese, and topped with avocado-chipotle sauce. Packed with bold flavors from the fiesta rub and fresh cilantro, it's a flavorful Mexican-inspired main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 boneless, skinless chicken breasts
- 1 Tablespoon Hey Grill Hey Fiesta Rub
- 8 large soft flour or corn tortillas (or flour, if you prefer)
- 8 ounces Mexican quesadilla cheese (melting cheese)
- ½ cup pico de gallo
- ¼ cup fresh cilantro
- 1 lime (cut into wedges)
- 1 avocado
- 1 cup sour cream
- 2 Tablespoons fresh lime juice
- 2 chipotle peppers in adobo sauce
- 2 Tablespoons Hey Grill Hey Fiesta Rub
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1004mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 876mg
- Calcium
- 611mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.