BBQ Chicken Pizza Soup
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Shugary Sweets · by Aimee Shugarman

BBQ Chicken Pizza Soup

NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 59%
CARBS 50G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER17G TOTAL SUGAR
FAT 13G28% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick 30-minute soup combining chicken, corn, tomatoes, and BBQ sauce in broth, topped with mozzarella and pizza crust. A fun hybrid of pizza and soup flavors.

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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 chicken breasts (cooked and shredded (about 3 cups))
  • 1 can sweet corn, drained (15.25 ounce )
  • 1 can diced tomatoes (14.5 ounce )
  • 2 cups chicken broth
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2/3 cup BBQ sauce (use your favorite variety)
  • 1/2 cup red onion (diced)
  • 1/4 cup cilantro (snipped)
  • 1 cup mozzarella cheese (shredded)
  • 2 Tablespoons cilantro (snipped, for garnish)
  • 1 package Betty Crocker Pizza Crust mix (6.5 ounce )
  • 1/2 cup water
  • 2 Tablespoons olive oil
  • 1 teaspoon garlic salt
  • 1 teaspoon italian seasoning
PREP
5M
SODIUM
1840MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.