Belly Full · by Amy Flanigan
BBQ Chicken Pizza (Sheet Pan)
NUTRITION · PER SERVING130M COOK
CAL 25%·PRO 34%
CARBS 60G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC48G OTHER9G TOTAL SUGAR
FAT 21G38% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza dough topped with shredded chicken, barbecue sauce, and melted cheese. Casual and crowd-pleasing, it's perfect for pizza night or cutting into appetizers.
mainamericanpizzachicken🍪 sheet pan♨️ grill🔥 oven
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup olive oil
- 1 1/2 cups warm water ((110 degrees F))
- 2 packets active dry yeast ((1/4 ounce each))
- 2 teaspoons granulated sugar
- 1/4 cup extra virgin olive oil
- 1 teaspoon salt
- 4 cups all-purpose flour (, spooned and leveled, plus more for work surface)
- 1/2 to 3/4 cup barbecue sauce ((depending on how much you prefer))
- 1 cup shredded pepper jack cheese (, divided)
- 1/2 cup shredded cheddar jack cheese blend (, divided)
- 1 cup cooked shredded chicken breast
- 1/4 cup pickled jalapenos
- 1/4 cup diced red onion
- 1 scallion (, diced)
At a glance
PER SERVING · TIME 130M
CAL 25%·PRO 34%
CARBS 60G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC48G OTHER9G TOTAL SUGAR
FAT 21G38% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 726mg
- Total sugar
- 9g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 176mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.