BBQ Chicken Pizza Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crowd-pleasing appetizer dip combining shredded chicken, barbecue sauce, cream cheese, and melted cheddar and mozzarella with bacon and peppers. Served with tortilla chips, it's a savory, cheesy party favorite perfect for game days and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/2 cups shredded rotisserie chicken
- 2 8 oz. blocks cream cheese, softened
- 1/3 cup ranch dressing
- 1/2 cup sour cream
- 1/2 teaspoon cumin
- 3/4 cups your favorite BBQ sauce
- 2-4 teaspoons hot sauce, or more to taste
- 1 cup freshly grated sharp cheddar cheese, divided
- 1/2 cup freshly grated mozzarella cheese
- 1 green pepper thinly sliced then halved
- 1/2 red onion, thinly sliced then halved
- salt and pepper
- Garlic salt
- cilantro
- 6 slices cooked bacon, crumbled
- Bread, chips, or crackers ( for dipping)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 979mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 106mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.