BBQ Chicken Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza topped with rotisserie chicken, barbecue sauce, red onion, pepperoncinis, and melted cheese. A quick, crowd-pleasing meal that combines smoky-sweet BBQ flavors with pizza.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. pizza dough (homemade or store-bought)
- 1 heaping tablespoon cornmeal
- 2½ cups diced cooked chicken
- ⅔ cup barbecue sauce
- ¼ medium red onion (thinly sliced (see notes))
- ⅓ cup sliced pepperoncinis
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- 2 tablespoons chopped fresh cilantro
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1394mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 340mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.