Kristine's Kitchen · by Kristine Rosenblatt
BBQ Chicken Pizza
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 56%
CARBS 68G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC51G OTHER14G TOTAL SUGAR
FAT 19G30% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A BBQ chicken pizza topped with two cheeses, red onion, and cilantro. Flavorful and casual, this is great for pizza night or using up leftover chicken.
mainamericanpizzachicken🍪 sheet pan🔥 oven♨️ grill
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ball homemade pizza dough (or 1 pound store-bought pizza dough)
- ½ cup BBQ sauce (divided)
- 1 cup shredded mozzarella cheese ((4 ounces))
- ½ cup shredded smoked Gouda cheese ((2 ounces, can substitute mozzarella))
- 1 cup cooked shredded chicken
- ⅓ cup thinly sliced red onion
- 3 tablespoons chopped green onions
- 1 tablespoon chopped fresh cilantro
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 56%
CARBS 68G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC51G OTHER14G TOTAL SUGAR
FAT 19G30% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1275mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 329mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.