Little Sunny Kitchen · by Diana★ 5.0 (3)
BBQ Chicken Pizza
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 20%
CARBS 34G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER13G TOTAL SUGAR
FAT 5G19% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza topped with barbecued chicken, red onion, cilantro, and Monterey Jack cheese. A quick weeknight dinner or game day favorite.
mainamericanpizzachicken🔥 oven♨️ grill
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pizza dough/crust (10-12 inch)
- 1 cup cooked cubed or shredded chicken (I grilled thin chicken cutlets and cut into small cubes)
- ¾ cup spicy bbq sauce
- ½ cup shredded Colby Monterey Jack Cheese
- ¼ small red onion (thinly sliced)
- 1 tablespoon chopped fresh cilantro leaves (garnish)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 20%
CARBS 34G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER13G TOTAL SUGAR
FAT 5G19% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 575mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.