Two Peas & Their Pod · by Maria Lichty★ 4.6 (7)
BBQ Chicken Pita Pizzas
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 43%
CARBS 46G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER15G TOTAL SUGAR
FAT 11G27% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pita bread topped with barbecue sauce, shredded chicken, mozzarella, and red onion. A quick, fun twist on pizza that comes together in 20 minutes.
mainamericanpizzachicken🍪 sheet pan♨️ grill🔥 oven
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 flat pita breads
- 1 cup shredded chicken, (we use rotisserie chicken)
- 10 tablespoons barbecue sauce, (divided)
- 1 1/2 cups shredded mozzarella cheese
- 1/4 red onion, (thinly sliced)
- Cilantro, (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 43%
CARBS 46G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER15G TOTAL SUGAR
FAT 11G27% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1062mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 347mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1062MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.