The Recipe Rebel · by Ashley Fehr★ 5.0 (2)
BBQ Chicken Pasta Salad with Tomatoes, Zucchini and Corn
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 45%
CARBS 41G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER7G TOTAL SUGAR
FAT 23G46% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful pasta salad with grilled chicken, fresh summer vegetables, and a BBQ-honey vinaigrette. Great as a side for barbecues or a light lunch.
sideamericansaladpastachicken♨️ grilldairy free
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 340g box Fusilli pasta
- 2 boneless, skinless chicken breasts (cooked and sliced)
- 2 cups cherry tomatoes (halved)
- 2 cobs of corn (cooked and corn removed from cob)
- 2 small zucchini (quartered lengthwise and sliced)
- 2-3 tablespoons fresh chives
- 2-3 tablespoons fresh parsley
- ¾ cup olive oil
- 3 tablespoons barbecue sauce
- 2 tablespoons cider or red wine vinegar
- 2 teaspoons liquid honey
- 1 teaspoon salt
- Pinch of pepper
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 45%
CARBS 41G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER7G TOTAL SUGAR
FAT 23G46% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 478mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.