Kitchen Sanctuary · by Nicky Corbishley
BBQ Chicken Pasta Recipe
NUTRITION · PER SERVING25M COOK
CAL 44%·PRO 99%
CARBS 98G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC72G OTHER21G TOTAL SUGAR
FAT 32G33% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky pasta dish combining BBQ sauce, crispy bacon, chicken, and melted cheese with fresh tomatoes and garlic. Creamy, salty, and satisfying.
mainamericanpastachickenpork🍳 skillet♨️ grill🔥 oven
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 300 g (10 1/2 oz) pasta shapes ((I use spirali))
- 1 tablespoon oil
- 4 rashers (strips) streaky bacon
- 1 onion (peeled and chopped)
- 2 chicken breasts ((about 350g/12oz), chopped into bite-size pieces)
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 garlic cloves (peeled and minced)
- 1 x 400g (14 oz) can finely chopped tomatoes
- 1 tablespoon tomato purée (paste)
- 80 ml (1/3 cup) barbecue sauce
- 50 g (1/2 packed cup) grated red Leicester cheese ((or Cheddar if preferred))
- 2 tablespoons chopped chives
At a glance
PER SERVING · TIME 25M
CAL 44%·PRO 99%
CARBS 98G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC72G OTHER21G TOTAL SUGAR
FAT 32G33% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1036mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1114mg
- Calcium
- 213mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1036MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.