Salt & Lavender · by Natasha★ 4.8 (4)
BBQ Chicken Pasta
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 79%
CARBS 56G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER11G TOTAL SUGAR
FAT 25G36% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta with leftover chicken, bacon, and bell peppers tossed in a creamy barbecue-tomato sauce and topped with cheddar. A quick, cheesy, simple weeknight dinner.
mainamericanpastachicken🍲 stockpot🍳 skillet🔥 oven♨️ grill
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 strips bacon (cut into small pieces)
- 1/2 medium onion (chopped)
- 1/2 red bell pepper (chopped)
- 2 cups cooked chicken (chopped or shredded)
- 1/4 cup chicken broth
- 1 (10 fluid ounce) can Ro-tel diced tomatoes & green chilies (with juices)
- 1/4 cup BBQ sauce (use your favorite)
- 1 cup shredded mozza/cheddar blend
- 8 ounces uncooked pasta
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 79%
CARBS 56G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER11G TOTAL SUGAR
FAT 25G36% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 931mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 593mg
- Calcium
- 202mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.