Skinny Spatula · by Alice
BBQ Chicken Pasta
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 58%
CARBS 46G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER8G TOTAL SUGAR
FAT 19G36% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
BBQ chicken and pancetta tossed with pasta in a smoky tomato sauce and topped with melted mozzarella. A comforting weeknight pasta dinner.
mainamericanpastachickenpork🍲 stockpot♨️ grill
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb chicken breast (cut into bite-size pieces)
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion granules
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons olive oil
- 5 oz smoked pancetta cubes
- 1 medium onion (finely diced)
- 1 medium red bell pepper (sliced)
- 2 large garlic cloves (finely chopped)
- 1/2 cup chicken stock
- 1 cup diced tomatoes
- 1/4 cup BBQ sauce
- 10 oz pasta
- 1/2 cup mozzarella (grated)
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 58%
CARBS 46G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER8G TOTAL SUGAR
FAT 19G36% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 814mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.