BBQ Chicken Kabobs
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Oh Sweet Basil · by Carrian Cheney

BBQ Chicken Kabobs

NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 68%
CARBS 56G32% OF CAL
9G FIBER0G ADDED0G INTRINSIC19G OTHER28G TOTAL SUGAR
FAT 40G51% OF CAL
6G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled BBQ chicken kabobs served with a fresh ranch salad featuring corn, avocado, black beans, and herbs. Caramelized and smoky, this is an easy summer grilling recipe perfect for weeknight dinners or backyard cookouts.

mainamericanbowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 Pounds Chicken Breasts (boneless, skinless)
  • 3 Tablespoons Avocado or Olive Oil
  • 2 teaspoon Kosher Salt
  • 2 Cups BBQ Sauce (divided)
  • 8 Wooden Skewers (6 inch, pre-soaked)
  • 1 Cup Mayonnaise
  • 2 Tablespoons Buttermilk
  • 1 teaspoon Onion Powder
  • 2 Cloves Garlic (minced)
  • ¼ Cup Fresh Dill (finely chopped)
  • ¼ Cup Fresh Parsley or Basil (finely chopped)
  • 1 teaspoon Freshly Ground Black Pepper
  • Salt (to taste)
  • 4 Ears Corn
  • Butter
  • 2 Tablespoon Avocado Oil
  • 8 Cups Romaine Lettuce (chopped)
  • 1 Cup Green Cabbage (finely shredded (optional))
  • 4 Green Onions (greens thinly sliced)
  • 2 Cups Grape Tomatoes (quartered)
  • 1 Can Black Beans (15 oz, drained and rinsed)
  • 2 Tablespoons Cilantro (chopped)
  • 2 Tablespoons Parsley (chopped)
  • ¼ Cup Basil (freshly chopped)
  • 1 Avocado (peeled and diced)
PREP
20M
SODIUM
1698MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.