BBQ Chicken Grilled Cheese Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled cheese sandwich filled with barbecued chicken, red onion, and cilantro on toasted bread with melted Monterey Jack. Tangy and savory, it's a hearty lunch or casual dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon Olive Oil
- 3 Cups Chicken (cooked, shredded )
- 1/4 Medium Red Onion (sliced)
- 1/2 Cup BBQ Sauce
- 1/4 Cup Fresh Cilantro (chopped )
- 3 Tablespoons Unsalted Butter (softened)
- 8 Slices Crusty Italian Bread
- 8 Slices Thick Cut Pepper Jack Cheese
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 1231mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 344mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.