BBQ Chicken Foil Packets
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken, potatoes, and onions cooked together in foil packets with barbecue sauce. Convenient, minimal cleanup, and perfect for summer grilling when you want to avoid heating up the kitchen.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Reynolds Wrap® Heavy Duty Foil
- Non-stick cooking spray (as needed)
- 4 chicken breasts
- 2 large Russet potatoes (peeled and cut into 1-1.5" dice)
- 1/2 large onion (sliced/chopped )
- 1 cup BBQ sauce (divided)
- Salt & pepper (to taste)
- Chopped parsley (optional, to taste)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1054mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1592mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1054MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.