BBQ Chicken Flat Bread Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flatbread topped with barbecue chicken, red onion, cheese, and cilantro, then baked or grilled until crispy. Smoky, savory, and ready in 30 minutes. An easy weeknight pizza alternative with bold flavor.
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Nutrition & ingredients
Ingredients
serves 3- 1 large store-bought flat bread pizza crust (OR 2 medium flat breads)
- ½ teaspoon garlic powder
- ¼ teaspoon chili powder
- salt and pepper (to taste)
- 2 chicken breasts (pounded to ½ inch thickness)
- ½ each of two different barbecue sauces ((I used a hickory flavor, and a sweet chipotle version))
- 1 cup shredded mexican blend cheese
- ¼ cup thinly sliced red onion
- ¼ cup cilantro (roughly chopped)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1665mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 314mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.