Barefeet in the Kitchen · by Mary Younkin★ 4.8 (5)
BBQ Chicken Enchiladas
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 48%
CARBS 32G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER20G TOTAL SUGAR
FAT 21G47% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken chunks combined with barbecue sauce, melted cheese, and sweet onions inside corn tortillas. A tangy, cheesy casserole that's ready in 30 minutes.
mainamericanchicken♨️ grill🔥 oven🥧 baking dishgluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups leftover BBQ chicken (about 3 breasts or 4 thighs chopped into 1/2” pieces)
- ½ cup caramelized onions (chopped small, or 1 large onion sautéed until translucent and lightly browned)
- 1½ cups favorite sweet and spicy barbeque sauce
- 1½ cups red or green chile enchilada sauce (I used green chile sauce)
- 16 ounces Monterey Jack cheese (shredded, about 3-4 cups total)
- 6-8 white corn tortillas (flour tortillas would work as well, sliced into wedges as pictured below.)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 48%
CARBS 32G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER20G TOTAL SUGAR
FAT 21G47% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1050mg
- Total sugar
- 20g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 342mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1050MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.