The Forked Spoon · by Jessica Randhawa★ 4.9 (72)
BBQ Chicken Dip Recipe
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 50%
CARBS 31G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 24G54% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, cheesy dip made with shredded chicken, BBQ sauce, and melted cheddar and mozzarella. Sweet, tangy, and crowd-pleasing for gatherings.
starteramericanchicken🍲 stockpot🥧 baking dish🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large chicken breasts
- 1 tablespoon oil
- 2 small red onions (chopped)
- 2 teaspoon brown sugar
- 2 (8-ounce) blocks cream cheese (brought to room temperature)
- 3/4 cup Ranch dressing
- 1 1/4 cups BBQ Sauce (plus more for drizzling)
- 4 cloves garlic (minced)
- 1 red bell pepper (seeded and diced)
- 1 cup green onions (chopped)
- 1 cup sharp cheddar cheese (shredded, plus more for topping)
- 1 cup mozzarella cheese (shredded, plus more for topping)
- 1 (15 ounce) can corn kernels (drained)
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 50%
CARBS 31G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 24G54% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 713mg
- Total sugar
- 19g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 169mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.