
Plain Chicken · by StephanieParker★ 5.0 (1)
BBQ Chicken Dip
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 37%
CARBS 13G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 23G62% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy BBQ chicken dip made with cream cheese, barbecue sauce, and cheddar. Rich and crowd-pleasing for parties.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12- oz cooked chopped chicken ((about 2 cups))
- 1 (8-oz) package cream cheese, (softened)
- ¾ cup bbq sauce
- ¼ cup bottled ranch dressing
- ¼ cup sour cream
- 1½ cups shredded cheddar cheese
- 1 green onion (chopped)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 37%
CARBS 13G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 23G62% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 597mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 191mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
