The Salty Marshmallow · by Nichole★ 5.0 (4)
BBQ Chicken Dip
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 24%
CARBS 17G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 26G67% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A game-day dip with shredded chicken, barbecue sauce, ranch, melted cheese, and jalapeños. Baked until bubbly and served with chips.
starteramerican🥧 baking dish🥣 mixer🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 Ounces Cream Cheese (Softened)
- 2 Cups Shredded Chicken (shredded and cooked (rotisserie chicken is great here))
- 1 Cup Barbecue Sauce
- 1 Cup Ranch Dressing
- 1 Teaspoon Garlic Powder
- 2 Cups Shredded Cheese ((cheddar, Monterrey jack, mozzarella, etc.))
- Toppings : (as desired)
- Jalapeno
- Onions
- Olives
- Ranch dressing
- Barbecue sauce
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 24%
CARBS 17G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 26G67% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 819mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 174mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 819MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.