Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (5)
BBQ Chicken Dip
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 29%
CARBS 14G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 24G66% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip loaded with BBQ chicken, corn, black beans, and cheese. It's hearty and flavorful, perfect for parties and game days with corn chips.
startersouthernchicken🥧 baking dish🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (8-ounce) packages cream cheese (softened)
- 1/4 cup BBQ Sauce
- 1/2 teaspoon garlic powder
- 1 1/2 cups finely chopped chicken
- 1/3 cup corn
- 1/3 cup black beans
- 2 green onions, (sliced)
- 1/2 cup shredded Pepper Jack cheese
- 1/2 cup shredded Cheddar cheese
- chopped red onion and cilantro
- additional BBQ Sauce for drizzling on top
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 29%
CARBS 14G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 24G66% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 409mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 167mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.