Two Peas & Their Pod · by Maria Lichty

BBQ Chicken Deluxe Pizza

Name: BBQ Chicken Deluxe Pizza
Yield: 1, 1 large pan pizza (10 inch)
Cuisine: american
Ingredients: For the dough:; 1 cup milk (we use skim); 1 tablespoon butter; 1 tablespoon granulated sugar; 1 teaspoon salt; 1 package instant dry yeast; 5 cups all-purpose flour (may need additional flour, depending on dough texture); About 1 cup of water-add a little at a time until you get the right dough consistency; For the pizza toppings/sauce:; 1 large (6 ounce boneless chicken breast, defrosted); 2 tablespoons Honey BBQ Sauce (for the chicken); 1/2 cup Honey BBQ Sauce (for the pizza); 2 1/4 cups shredded mozzarella cheese (divided); 3 pieces cooked bacon (chopped); 1/2 cup diced pineapple; 1/2 cup jarred sliced tamed jalapeño peppers

NUTRITION · PER SERVING—

CAL —·PRO —

CARBS ——

— TOTAL SUGAR

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick-crust pan pizza topped with BBQ chicken, bacon, pineapple, and jalapeños. Sweet, savory, and spicy in every bite, this is a loaded, indulgent pizza.

mainamericanpizzachicken

View the full recipe on Two Peas & Their Pod →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

For the dough:
1 cup milk (we use skim)
1 tablespoon butter
1 tablespoon granulated sugar
1 teaspoon salt
1 package instant dry yeast
5 cups all-purpose flour (may need additional flour, depending on dough texture)
About 1 cup of water-add a little at a time until you get the right dough consistency
For the pizza toppings/sauce:
1 large (6 ounce boneless chicken breast, defrosted)
2 tablespoons Honey BBQ Sauce (for the chicken)
1/2 cup Honey BBQ Sauce (for the pizza)
2 1/4 cups shredded mozzarella cheese (divided)
3 pieces cooked bacon (chopped)
1/2 cup diced pineapple
1/2 cup jarred sliced tamed jalapeño peppers

At a glance

PER SERVING