BBQ Chicken Cobb Salad with Avocado Ranch
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
BBQ chicken with corn, bacon, avocado, and greens in a hearty cobb salad with creamy avocado ranch dressing. Bold, varied flavors and textures. A substantial meal-sized salad.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds boneless chicken breasts or tenders
- 1/3 cup barbecue sauce, store-bought or homemade
- 2 cups fresh grilled or frozen thawed corn
- 1 tablespoon extra virgin olive oil
- 1/2 cup fresh cilantro, chopped
- 1 dash Chili powder
- Kosher salt and black pepper
- 2 or 3 heads romaine lettuce, shredded
- 1 cup black beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 2 ripe avocados, sliced
- 4 bacon slices, cooked and chopped
- 3 or 4 hard-boiled eggs sliced (optional)
- 1 cup buttermilk
- 1 ripe avocado, pitted and peeled
- 1/4 cup fresh cilantro
- 1 tablespoon chopped fresh chives
- Juice of 1 lime
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 637mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1896mg
- Calcium
- 186mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.