House of Nash Eats · by Amy Nash★ 5.0 (3)
BBQ Chicken Cobb Salad
NUTRITION · PER SERVING10M COOK
CAL 40%·PRO 100%
CARBS 43G21% OF CAL
14G FIBER0G ADDED22G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 49G55% OF CAL
16G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad layering BBQ chicken, bacon, hard-boiled egg, avocado, and cheddar over romaine. Fresh and filling, it's a summer dinner in a bowl.
mainamericansaladchicken♨️ grillgluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 heads romaine lettuce (chopped into bite-size pieces)
- 2 cups BBQ chicken (we especially like thigh meat for this salad, chopped into bite-size pieces)
- 8 slices bacon (cooked and crumbled into bite-size pieces)
- 2 avocados (diced)
- 1 1/2 cups sharp cheddar cheese (grated)
- 6 hard-boiled eggs (chopped)
- 3 roma tomatoes (diced)
- 1/2 red onion (diced)
- 1/2 cup buttermilk
- 1/2 cup sour cream or greek yogurt
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried parsley
- 1/4 teaspoon garlic powder
- Kosher salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 40%·PRO 100%
CARBS 43G21% OF CAL
14G FIBER0G ADDED22G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 49G55% OF CAL
16G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1698mg
- Total sugar
- 22g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1945mg
- Calcium
- 479mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.