BBQ Chicken Chopped Salad (CPK Copycat)
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Yellow Bliss Road · by Kristin Maxwell4.5 (2)

BBQ Chicken Chopped Salad (CPK Copycat)

NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 35%
CARBS 54G38% OF CAL
10G FIBER0G ADDED0G INTRINSIC21G OTHER22G TOTAL SUGAR
FAT 33G52% OF CAL
6G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fresh chopped salad with grilled chicken, black beans, corn, cheese, and tortilla strips, dressed with BBQ ranch. A quick, flavorful meal in 15 minutes.

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View the full recipe on Yellow Bliss Road

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Nutrition & ingredients

Ingredients

serves 4
  • 8 cups romaine lettuce (chopped)
  • 3 tablespoons chopped cilantro (optional)
  • ½ cup black beans (drained and rinsed)
  • ½ cup corn kernels (cooked and cooled)
  • ½ cup freshly shredded jack cheese
  • ½ cup tortilla strips
  • 2 ripe Roma tomatoes (seeded and diced)
  • 1 large avocado (cubed)
  • ½ cup jicama
  • 4 green onions (sliced)
  • 2 grilled chicken breasts (diced (about 2-3 cups))
  • ½ ranch dressing or more to taste
  • ½ cup BBQ sauce or more to taste
  • 1 lime (cut into 8 wedges, for serving)
PREP
15M
SODIUM
1002MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.