Budget Bytes · by Beth Moncel★ 4.9 (16)
BBQ Chicken Burrito Bowls
NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 66%
CARBS 98G56% OF CAL
12G FIBER0G ADDED0G INTRINSIC73G OTHER13G TOTAL SUGAR
FAT 18G23% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice bowls topped with grilled BBQ chicken, black beans, corn, and fresh toppings like avocado and cheese. Customizable, versatile, and good hot or cold.
mainamericanbowlchicken♨️ grillgluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cooked chicken breast* ($1.50)
- 1/2 cup BBQ sauce ($0.53)
- 4 cups cooked rice ($0.88)
- 1 15oz. can black beans ($1.00)
- 1 cup frozen corn kernels, thawed ($0.44)
- 1 small zucchini ($0.58)
- 4 oz. pepper jack cheese ($1.00)
- 2 green onions ($0.20)
- 1 small avocado ($1.00)
At a glance
PER SERVING · TIME 20M
CAL 35%·PRO 66%
CARBS 98G56% OF CAL
12G FIBER0G ADDED0G INTRINSIC73G OTHER13G TOTAL SUGAR
FAT 18G23% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1011mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 871mg
- Calcium
- 270mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1011MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.