Buns in My Oven · by Karly Campbell★ 4.5 (2)
BBQ Chicken Burgers
NUTRITION · PER SERVING25M COOK
CAL 44%·PRO 100%
CARBS 56G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER14G TOTAL SUGAR
FAT 50G51% OF CAL
15G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken patties mixed with crushed cheese crackers, BBQ sauce, and seasonings, grilled or pan-seared and served on buns with bacon and lettuce. Savory and indulgent.
mainamericansandwichchicken♨️ grill🍳 skillet
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 pound lean ground chicken (92% lean)
- 1 cup cheese cracker crumbs
- 1/4 cup barbecue sauce
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 3 slices cheddar cheese
- 3 sandwich buns
- 6 slices bacon
- lettuce and tomato (for topping)
- extra barbecue sauce for serving
At a glance
PER SERVING · TIME 25M
CAL 44%·PRO 100%
CARBS 56G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER14G TOTAL SUGAR
FAT 50G51% OF CAL
15G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1404mg
- Total sugar
- 14g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1102mg
- Calcium
- 266mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.