Family Food on the Table · by Kathryn Doherty★ 5.0 (1)
BBQ Chicken Burgers
NUTRITION · PER SERVING22M COOK
CAL 17%·PRO 41%
CARBS 30G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER23G TOTAL SUGAR
FAT 9G25% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy ground chicken burgers seasoned with paprika and garlic, topped with cheddar and BBQ sauce. A quick, flavorful take on the classic burger.
mainamericansandwichchicken
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground chicken breast
- 1/4 cup shredded cheddar cheese
- 1/4 cup prepared BBQ sauce (homemade or store-bought)
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon canola oil
- 4 burger buns
- Optional toppings: coleslaw (pickled red onions, extra cheddar, extra BBQ sauce)
At a glance
PER SERVING · TIME 22M
CAL 17%·PRO 41%
CARBS 30G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER23G TOTAL SUGAR
FAT 9G25% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 598mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 119mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.