Plain Chicken · by StephanieParker★ 5.0 (2)
BBQ Chicken Bread
NUTRITION · PER SERVING28M COOK
CAL 30%·PRO 60%
CARBS 45G30% OF CAL
0G FIBER0G ADDED0G INTRINSIC28G OTHER16G TOTAL SUGAR
FAT 33G50% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crescent roll flatbread topped with fried chicken, bacon, BBQ sauce, and melted cheddar. A casual, hands-on crowd-pleaser for game day.
mainamericanchicken🥧 baking dish🔥 oven♨️ grillgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 (8-oz) can refrigerated crescent rolls
- 4 pieces fried chicken strips (cut into 1/2-inch pieces)
- ¼ cup cooked chopped bacon
- ¼ cup BBQ sauce
- 1 cup shredded cheddar cheese
- 2 green onions (finely chopped)
At a glance
PER SERVING · TIME 28M
CAL 30%·PRO 60%
CARBS 45G30% OF CAL
0G FIBER0G ADDED0G INTRINSIC28G OTHER16G TOTAL SUGAR
FAT 33G50% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 1240mg
- Total sugar
- 16g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 281mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.