Jo Cooks · by Joanna Cismaru★ 4.8 (4)
BBQ Chicken and Potato Skillet
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 77%
CARBS 40G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER9G TOTAL SUGAR
FAT 15G31% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast and roasted potatoes combined in a skillet, finished with BBQ sauce and melted mozzarella, then broiled. Hearty, cheesy, and ready in under an hour.
mainamericanchicken🍳 skillet🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil (divided)
- 2 pounds Yukon gold potatoes (cut into ½-inch cubes)
- salt and pepper (to taste)
- 1½ pounds boneless skinless chicken breasts (or thighs, cut into bite-sized pieces)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup BBQ sauce (plus more if you like it extra saucy)
- 1 tablespoon Worcestershire sauce (optional, for depth)
- 1 tablespoon brown sugar (optional, for extra sticky-sweet glaze)
- 2 cups mozzarella cheese (shredded )
- fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 77%
CARBS 40G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER9G TOTAL SUGAR
FAT 15G31% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 700mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1077mg
- Calcium
- 297mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.