Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
BBQ Chicken and Pineapple Quesadillas
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 91%
CARBS 79G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC39G OTHER36G TOTAL SUGAR
FAT 20G27% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled quesadillas filled with BBQ chicken, pineapple, and Monterey Jack cheese with jalapeños. A sweet and savory summer dish that works as an appetizer or light dinner.
mainmexicantacochicken♨️ grill🍳 skillet
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pineapple (sliced)
- 3 boneless, skinless chicken breasts
- salt and pepper (to taste)
- 1 cup BBQ Sauce
- non stick cooking spray
- 8 flour tortillas
- 2 cup shredded Monterey Jack cheese
- ¼ cup jalapeno pepper (sliced)
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 91%
CARBS 79G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC39G OTHER36G TOTAL SUGAR
FAT 20G27% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1267mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 887mg
- Calcium
- 334mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.