The Woks of Life · by Bill★ 4.9 (33)
BBQ Char Siu Roast Pork on the Grill
NUTRITION · PER SERVING755M COOK
CAL 18%·PRO 53%
CARBS 10G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 21G54% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chinese roast pork with five-spice marinade, grilled instead of oven-roasted for extra flavor. The meat is juicy and deeply flavored with hoisin and sesame oil.
mainchineseroastpork🌡️ thermometer🔥 oven♨️ grilldairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless pork shoulder ((900g, select a cut with some good fat on it))
- 2 tablespoons sugar
- 2 teaspoons salt
- ½ teaspoon five spice powder
- ¼ teaspoon white pepper
- 1 tablespoon Shaoxing wine
- ½ teaspoon sesame oil
- 1 tablespoon hoisin sauce
- 2 teaspoons molasses
- 3 cloves minced garlic
- 1/8 teaspoon red food coloring
- 1 tablespoon oil
- 1 tablespoon honey
- 1 tablespoon warm water
- Leftover marinade
At a glance
PER SERVING · TIME 755M
CAL 18%·PRO 53%
CARBS 10G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 21G54% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h
- Cook
- 35m
- Sodium
- 1460mg
- Total sugar
- 9g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 720M
- SODIUM
- 1460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.