BBQ Burgers
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Carlsbad Cravings · by Jen5.0 (1)

BBQ Burgers

NUTRITION · PER SERVING45M COOK
CAL 82%·PRO 100%
CARBS 88G22% OF CAL
6G FIBER0G ADDED0G INTRINSIC48G OTHER35G TOTAL SUGAR
FAT 112G62% OF CAL
32G SAT80G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy beef burgers with crispy skin, topped with homemade BBQ sauce, sharp cheddar, bacon, and crispy onion strings. Customizable and grilled to perfection.

mainamericansandwichbeefpork
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 pounds 80/20 lean ground beef chuck
  • 1 piece white sandwich bread (crust removed and cut into 1/4-inch pieces)
  • 1/3 cup homemade BBQ Sauce (or store-bought)
  • 3 garlic cloves, minced (or 1 teaspoon garlic powder)
  • 1 tsp EACH chili powder, dried oregano, salt
  • 1/2 teaspoon pepper
  • 4 hamburger buns
  • BBQ Sauce
  • 4 slices sharp cheddar cheese
  • 8 slices thick cut bacon
  • tomato slices
  • lettuce
  • 1 yellow onion thinly sliced
  • 2 cups buttermilk (see DIY below)
  • 1 egg
  • 3/4 cups all-purpose flour
  • 1/2 cup panko breadcrumbs
  • 1/2 tsp EACH salt and pepper
  • vegetable or canola oil for frying
PREP
30M
SODIUM
3448MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.