Carlsbad Cravings · by Jen★ 5.0 (1)
BBQ Brisket Sandwiches
NUTRITION · PER SERVING495M COOK
CAL 28%·PRO 28%
CARBS 70G50% OF CAL
6G FIBER0G ADDED0G INTRINSIC44G OTHER20G TOTAL SUGAR
FAT 24G39% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked brisket piled high on cheesy toasted buns with creamy coleslaw, pickles, and optional toppings. Juicy, customizable, and makes ahead beautifully for crowds.
mainamericansandwichbeefpork🍪 sheet pan🔥 oven
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Recipe Slow Cooker BBQ Beef Brisket
- 8 large buns or Texas toast
- 8 slices sharp white cheddar, sharp cheddar, provolone, pepper Jack, Monterrey Jack Gruyere, or pimiento
- 4 cups shredded cabbage (red or green)
- 1-2 shredded carrots (1/2 cup)
- 1/4 cup mayonnaise (I use fat free)
- 1 tablespoon cider vinegar
- 1 tablespoon lemon juice
- 1 1/2 teaspoons sugar (or more to taste)
- 1/2 teaspoons celery seeds
- 1/2 teaspoon salt
- bacon
- pickles
- pickled vegetables
- Pepperoncini’s
- jalapenos
- onion jam
- onion rings
- Avocados
- horseradish sauce
- hot sauce
At a glance
PER SERVING · TIME 495M
CAL 28%·PRO 28%
CARBS 70G50% OF CAL
6G FIBER0G ADDED0G INTRINSIC44G OTHER20G TOTAL SUGAR
FAT 24G39% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1082mg
- Total sugar
- 20g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 255mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1082MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.