Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
BBQ Brisket Nachos
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 36%
CARBS 29G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 17G39% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips loaded with shredded BBQ brisket, melted cheese, and toppings like salsa and sour cream. Perfect for game day and easy to customize.
startersouthernbeef🍪 sheet pan🍳 skillet🔥 oven♨️ grill
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 to 2 cups leftover shredded BBQ Brisket
- BBQ Sauce
- Tortilla Chips
- 1/2 cup corn
- 2 cups shredded cheese ((Colby Jack, Cheddar, or any Mexican blend))
- 1/3 cup finely chopped red onion
- 1/2 cup pico de gallo or salsa
- 2 tablespoons chopped fresh cilantro
- 1/4 cup sour cream
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 36%
CARBS 29G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 17G39% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 967mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 273mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 967MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.